CURRICULUM VITAE OSCAR ARTURO GOMEZ GUERRERO

CURRICULUM VITAE

INTERNATIONAL BUSINESS / PROFESSIONAL COOK and PASTRY CHEF / BUSINESS ADMINISTRATION

PERSONAL DATA

NAME	: OSCAR ARTURO GOMEZ GUERRERO
PASPPORT NUMBER	: 72251614
DATE OF BIRTH	: 13/06/1980
BIRTH PLACE	: Barranquilla / Atlántico
MARITAL STATUS	: Married
ADDRES	: Carrera 22D # 67 – 20 Moras 4ta etapa – Soledad / Atl - Col
PHONE AND WHATSAPP	: +57 3003140036
E-MAIL	: ogomezguerrero@aol.es
SKYPE LINKED IN	: migo130680 : https://www.linkedin.com/in/oscar-arturo-gomez-guerrero

OBJECTIVE

Concentrated and dedicated to his profession and passion, cook with experience in local and international cuisine, organized and knowledgeable in commercial management and international business, knowledge in the administration and management of a restaurant or gastronomic industry.

ACADEMIC QUALIFICATIONS

INTERNATIONAL BUSINESS:

Jan 2015 – Sep 2018 Newly classified. The International Business i can learn about business management principles, human resource management, business ethics, contracts and law. In the Courses include general business topics, such as manufacturing, marketing, accounting, and finance, as well as those of particular importance   to international trade, such as importing, exporting, logistics and transport. I can apply theoretical principles to practical business problems. INSTITUTO NACIONAL DE APRENDIZAJE – SENA Colombia – Jan 2015 / Jan 2017

PREOFESSIONAL COOK and PASTRY CHEF:

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organisational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals. Looking for a immediate start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career. INSTITUTO SUPERIOR MARIANO MORENO Argentina – Jun 2009 – Dec 2009

BUSINESS ADMINISTRATION:

Jun 2007 – Dec 2008 Commercial business administrator with background in restaurants an different foods industries in Colombia, as well as in sales, marketing, client relations, and financial management. BCC – POLITECNICO GRAN COLOMBIANO Jun 2007 – Dec 2008

OTHERS ACADEMIC QUALIFICATIONS

DIPLOMAT

FINANCIAL MANAGEMENT

GERENCIA FINANCIERA
Cajacopi - CUC
April / May  2018

ACADEMIC SEMINARS

EXPORTING TRAINING PROGRAM OPERATIONAL PROCEDURES OF CERTIFICATE OF ORIGIN
PROGRAMA DE FORMACION EXPORTADORA PROCESOS OPERATIVOS DEL CERTIFICADO DE ORIGEN.
Proexport piso 7 – Cámara de Comercio de Cúcuta
Noviembre del 2014

BUILDING EXPORT PROGRAM GOODS - ADVANCED LEVEL
PROGRAMA DE FORMACION EXPORTADORA BIENES - NIVEL AVANZADO

Proexport piso 7 – Cámara de Comercio de Cúcuta

Septiembre del 2014

BAR AND COCKTAILS NATIONAL SCHOOL OF BAR AND COCKTAILS

BAR Y COCTELERIA ESCUELA NACIONAL DE BAR Y COCTELERIA
Mayo de 2009

COURSES

FOUNDATION FOR PARTICIPATION IN INTERNATIONAL MARKETS
FUNDAMENTACIÓN PARA LA PARTICIPACIÓN EN LOS MERCADOS INTERNACIONALES

Servicio Nacional de Aprendizaje - SENA

Octubre de 2015

PLANNING OF A QUALITY SYSTEM - ISO 9001 - 2008
PLANIFICACIÓN DE UN SISTEMA DE LA CALIDAD – ISO 9001 – 2008

Servicio Nacional de Aprendizaje - SENA

Septiembre de 2014

GOODS - BASIC LEVEL
BIENES - NIVEL BÁSICO

Proexport piso 7 – Cámara de Comercio de Cúcuta

Agosto del 2014

DOCUMENTATION OF QUALITY MANAGEMENT SYSTEM - ISO 9001 - 2008
DOCUMENTACIÓN SISTEMA DE GESTIÓN DE LA CALIDAD – ISO 9001 - 2008

Servicio Nacional de Aprendizaje - SENA

Agosto de 2014

FOUNDATION OF QUALITY MANAGEMENT SYSTEM - 9001 - 2008
FUNDAMENTACIÓN SISTEMA DE GESTIÓN DE LA CALIDAD - 9001 - 2008

Servicio Nacional de Aprendizaje - SENA

Agosto de 2014

EXPORTING TRAINING PROGRAM COST MANAGEMENT FOR EXPORTING COMPANIES
PROGRAMA DE FORMACIÓN EXPORTADOR GESTIÓN DE COSTOS

PARA EMPRESAS EXPORTADORAS

Proexport piso 7 – Cámara de Comercio de Cúcuta

Agosto del 2014

GASTRONOMIC SERVICES

SERVICIOS GASTRONÓMICOS

Servicio Nacional de Aprendizaje - SENA

Abril del 2014

INTERNATIONAL KITCHEN.

COCINA INTERNACIONAL.

Servicio Nacional de Aprendizaje - SENA

Abril del 2014

INVESTIGATION OF INCIDENTS AND LABOR ACCIDENTS

INVESTIGACIÓN DE INCIDENTES Y ACCIDENTES LABORALES

Universidad Manuela Beltrán

Marzo del 2014

BASIC BUSINESS PLAN

PLAN BÁSICO EMPRESARIAL

Universidad Manuela Beltrán

Marzo del 2014

QUALITY ASSURANCE IN DAIRY PRODUCTS

ASEGURAMIENTO DE LA CALIDAD EN PRODUCTOS LÁCTEOS

Servicio Nacional de Aprendizaje - SENA

Septiembre de 2013 Cúcuta N de S

ADDITIVES: ANALYSIS AND QUALITY CONTROL IN THE FOOD INDUSTRY
ADITIVOS: ANÁLISIS Y CONTROL DE CALIDAD EN LA INDUSTRIA ALIMENTARIA

Servicio Nacional de Aprendizaje - SENA

Septiembre de 2013 Cúcuta N de S

ENGLISH
INGLES

Natural Learning Corporation.

Matricula No. 102174 (1)6230092.  SEDE CHICO

Febrero 14 de 2008 – Febrero 14 de 2009 - Bogotá D.C

HUMAN RESOURCES MANAGEMENT
ADMINISTRACIÓN DE RECURSOS HUMANOS

Servicio Nacional de Aprendizaje - SENA

Agosto de 2009

HOTEL MANAGEMENT
GESTIÓN HOTELERA

Servicio Nacional de Aprendizaje - SENA

Octubre del 2008

CUSTOMER SERVICE AND FIDELIZATION MANAGEMENT
GESTIÓN DE SERVICIO Y FIDELIZACIÓN DE CLIENTES

SENA – Centro de Servicios Financieros

JULIO 27 de 2008 – Agosto 17 de 2008 -Bogotá D.C

STRATEGIC PLANNING
PLANEACIÓN ESTRATÉGICA

Servicio Nacional de Aprendizaje - SENA

Centro Nacional de Hotelería, Turismo y Alimentos

(1)5960100

BASIC CUISINE
COCINA BÁSICA

Servicio Nacional de Aprendizaje - SENA

Octubre del 2008

BUSINESS ENTREPRENEURSHIP
EMPRENDIMIENTO EMPRESARIAL

Servicio Nacional de Aprendizaje - SENA

Centro de Electricidad y Electrónica

(1)5960050

Mayo 27 de 2008 – Junio 18 de 2008 - Bogotá D.C

ASSEMBLY AND MAINTENANCE OF COMPUTERS

ENSAMBLE Y MANTENIMIENTO DE COMPUTADORES

COMPUTECH

(1)6105231

Marzo 30 de 2006 - Abril 20 de 2006 - Bogotá D.C

KEY COMPETENCIES AND SKILLS

Ø  Skills of leadership Ø  Food preparation Ø  Resolution of conflicts Ø  Capacity of teamwork Ø  Attention to detail

Ø  Auto confidence and optimism Ø  Persuasion Ø  Cleanliness Ø  Capacity of communication

WORK EXPERIENCE

CHEF CORPORATE

May/2016 – Oct 2017

Image of the company to catch new clients by means of the demonstration and presentation of the ovens and other industrial machinery for the big companies of food in Colombia. To travel to realize demonstrations, trainings and presentations in the whole Colombian territory, as well as to supervise the installation of the gastronomic machinery in order that this one has good use and permanence according to the requirements of the manufacturer and fulfillment of the guarantee

  

KITCHEN CHIEF	Nov 2015 – May 2016
	Keep a spotless kitchen while working on the line by wiping counters, throwing away debris and addressing spills and other messes immediately. Control inventory, production processes and control of schedules and personnel management. Train the kitchen staff and maintain control of cleaning and disinfection of the work area.

MANAGER	May 2013 – Oct 2015
	In charge of the various expenses, purchase of supplies and materials; templates of salaries, contracts and administration of human resources. Personal attention to the customer in plant variations. Head of Personnel Control of personnel and production.

  

PERSONAL REFERENCES

Andres Cifuentes Gonzalez

Bogotá - Colombia. +57 3013501931

Alejandra Ortega Machado

Bogota – Colombia +57 3107770369

Oscar Arturo Gomez Guerrero

I.D:  - Colombia Movil and Whatsapp: +57 3003140036